Join us in San Martino Siccomario (PV) at the Antica Posteria dei Sabbioni restaurant (località Sabbione, 1) for a dinner dedicated to the piedmontese Fassona beef. The meat will be provided by the renowned Macelleria Oberto. Our Buttafuoco Bricco Riva Bianca 2013 is one of the wines featured in the menu.
Here’s the menu and the wine pairings:
Fassona tartare
Gran Cuvée Blanc de Noir Brut – Travaglino
Wild herb seasoned Fassona beef thigh
Langhe Bianco Il Fiore 2016 – Braida
Ravioli del plin
Risotto with Bra sausage
Colli Tortonesi Monleale 2010 – Vigneti Massa
Breast of Fassona beef stew
Buttafuoco Bricco Riva Bianca 2013 – Andrea Picchioni
Our selection of aged cheese
Moscato flavoured fruit in aspic
Moscato d’Asti 2016 – Michele Chiarlo
The all inclusive price is euro 45,00. The places available are limited. For information and reservations please call +39.0382.556745 or send an email to posteriasabbioni@libero.it.