Le Cicale restaurant in Varzi (PV) has organised a tasting dinner with hare-based dishes paired to our wines on Friday, November 26th 2021.
Here’s the menu and the wine pairings:
Platter of homemade salumi with fuiass (a traditional cheese produced in the Staffora Valley)
Bonarda vivace Ipazia 2020
Egg tagliolini with hare ragout
Buttafuoco Solinghino 2019
Organic eight-row flint corn polenta with hare
Buttafuoco Bricco Riva Bianca 2018
Our almond tart with artisan crema ice-cream
Sangue di Giuda Fior del Vento 2020
Limited places available. Reservation required: please call +39.333.6893134.
Name of the event: Tasting dinner at Le Cicale
When: November 26th 2021
Where: Varzi (PV)
Location of the event: Le Cicale restaurant
Address: piazza della Fiera, 1
Event starts at: 08:30 pm
Price: euro 40,00
Information and reservations: +39.333.6893134